Red lentils - lunch Monday 12.1.2015

what: Red lentils dish
How:
Ingredients
200 g of red lentils bio (buy at Coop)
2-3 carrots (diced)
1 red onion (minced)
1 garlic clove (minced)
1 tbsp of rape oil
1 tbsp of rice wine
salt and pepper to taste

Recipe
Lentils: wash and cook as per packaging instruction (8-10 min)
In a pan:
Fry using the rape oil. Start with the red onion and the garlic. As soon as it start to change color, "deglace" with rice wine.
Add the carrots.
Let it fry for about 5 to 7 min.
Salt and pepper to taste.
Finally mix with the lentils inside the pot.